Seasoning and Spicy

Recipe: Tasty Meat pie

Meat pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat pie Crimp around the edges using the tines of the fork, and remove any excess dough. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. You can have Meat pie using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat pie

  1. You need 1/2 kg of Minced meat.
  2. It’s 2 of tomatoes.
  3. It’s 1 of onion.
  4. It’s of Spices.
  5. Prepare 1 of capsicum.
  6. Prepare 1 bunch of coriander.
  7. You need 1 tbsp of Ginger and garlic paste.
  8. It’s of Salt.
  9. It’s of Oil.
  10. It’s 4 cups of flour.
  11. Prepare 1 1/2 tsp of baking powder.
  12. It’s 1 of egg.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.

Meat pie instructions

  1. Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder..
  2. In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min.
  3. Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes..
  4. Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces..
  5. Arrange on a baking tray, egg wash and bake for 30min. Enjoy..

They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! These Meat pies are a comfort to the soul and a delight to the palate.