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How to Make Yummy Fried Rice (leftover rice)

Fried Rice (leftover rice). This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice.

Fried Rice (leftover rice) Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. Depending on your stance, leftover takeout rice can be the bane of your existence or a blessing. You can have Fried Rice (leftover rice) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice (leftover rice)

  1. It’s of Oil.
  2. It’s of Smoked ham slices Oscar Mayer Smoked Ham chopped.
  3. Prepare of Sliced ​​mushrooms.
  4. You need of Frozen Peas, thawed.
  5. It’s of Chopped green onions.
  6. It’s of Leftover cooked rice, cold.
  7. You need of Egg, lightly beaten.
  8. It’s of soy sauce.
  9. Prepare of dry roasted peanuts planters, chopped.

For me, it's definitely the latter. Extras are the basis for a superb reinvented dinner, namely. This fried rice recipe with leftover rice is very much about the ingredients I have on hand at the time, rather than a specific list. So it can easily be changed up according to your family preferences and the ingredients you have on hand.

Fried Rice (leftover rice) step by step

  1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly.
  2. Add rice, egg and soy sauce; mix well.
  3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately.
  4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes.
  5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth.

Substitute the bacon for shredded chicken, chopped up leftover roast pork or any other protein you have on. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe said. If a large quantity of rice made at a restaurant or home is left out to cool for several. Schezwan Fried Rice from Leftover Rice This is the best chinese schezwan fried rice you'll make – loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice.