Okro and meat pie semo. Put your washed fish,stockfish, steamed meat,kpomo inside the pot. Add your ugu leave, then turn and your okro soup is ready. The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long.
Add the chopped Okro and stir. You can correct the seasoning if there is need to but at this point the taste should be just perfect. Your delicious seafood Okro is ready. You can cook Okro and meat pie semo using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Okro and meat pie semo
- Prepare of Okpenye,Okro.
- You need of Fresh pepper,ugu leave(vegetable), onions.
- Prepare of Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,.
Serve with eba, semo or amala. Turn off the heat and serve with some fufu, semo, eba, pounded yam, boiled rice, boiled unripe plantain, or even boiled yam. How to cook okro soup with tomatoes. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world.
Okro and meat pie semo step by step
- Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready..
- Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup..
It is also a popular Nigerian Soup and known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa language. Some folks love their okra soup chunky, while others want it smooth, but all that really matters is that the soup comes out tasty and delicious. Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. Now add the vegetable and stir well. Add all the meat and fish, crayfish, pepper and salt to taste.