Seasoning and Spicy

Easiest Way to Make Delicious Meat pie

Meat pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat pie Crimp around the edges using the tines of the fork, and remove any excess dough. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. You can cook Meat pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat pie

  1. It’s 4 cups of flour.
  2. You need 400 g of butter.
  3. It’s 1 teaspoon of baking powder.
  4. You need of Salt.
  5. It’s 4 of eggs.
  6. It’s 3 pieces of Carrots.
  7. Prepare 2 of cksp Mined meat.
  8. It’s 1 of Onion.
  9. It’s 2 of big Irish potatoes.
  10. It’s 3 pieces of Scotch pepper.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.

Meat pie instructions

  1. Mix flour,baking powder and salt.add butter untill it makes crumbs..
  2. Add eggs and warm water,mix very well and place on a flat surface and knead. For 3 minutes put in a bowl and set aside..
  3. Cut carrots,scotch pepper,irish potatoes and onion.add oil in a pan and fry onion,add scotch bonnet,minced meat fry for 5minutes.add carrots,salt and seasoning and fry a bit..
  4. Use a rolling pin and roll out the dough,then place in a meat pie cutter put a 2 teaspoon of the fried mixture in it and cut..

They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! These Meat pies are a comfort to the soul and a delight to the palate.