Seasoning and Spicy

How to Prepare Tasty Baked Meat pies

Baked Meat pies. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Baked Meat pies Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Baked Meat pies using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Meat pies

  1. It’s of pie and filling.
  2. Prepare 3 cup of ap flour.
  3. Prepare 1 cup of water, you may not need it all.
  4. Prepare 2 lb of meat.
  5. You need 1 cup of sweet peas.
  6. You need 1 large of onion, chopped.
  7. You need of sauce.
  8. You need 1 1/2 pints of milk.
  9. Prepare 3 cup of shredded cheddar cheese.
  10. Prepare 1/4 cup of milk.
  11. You need 2 tbsp of cornstarch.
  12. You need 1/2 stick of margarine.
  13. You need of dusting.
  14. You need 1 of ap flour for dusting.
  15. Prepare of egg wash.
  16. Prepare 2 large of eggs.
  17. Prepare 2 tbsp of water.
  18. You need of spices.
  19. Prepare 1 tsp of salt.
  20. It’s 1 tsp of granulated garlic powder.
  21. You need 1/4 tsp of ground black pepper.
  22. It’s of sprinkle.
  23. Prepare 1 of kosher salt.
  24. You need of needed fresh ground black pepper.

These meat pies are a regional dish and are also known as Natchitoches meat pies. They are hand-held pastries with savory, meaty filling! Press edges together with a fork dipped in flour; pierce the top. Place on an ungreased baking sheet.

Baked Meat pies step by step

  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside..
  3. Mix milk and cornstarch, set aside..
  4. In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens.
  5. Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine..
  6. After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc..
  7. Preheat oven 400° Fahrenheit.
  8. Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick..
  9. Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown..
  10. Serve hope you enjoy!.
  11. I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!.

Which kind of meat would you like in the recipe? Pork Chicken Beef Any Type of Meat. Spray a baking sheet (s) with cooking spray and place the meat pies on it. You may need two baking sheets or, alternatively, you can bake them in two batches. Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.