Easiest Way to Prepare Tasty Lemon garlic shrimp and grits

Lemon garlic shrimp and grits. Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss. Meanwhile, season the shrimp with salt and pepper.

Lemon garlic shrimp and grits Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. We stopped in Charleston, SC and had shrimp grits for the first time.. You can cook Lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemon garlic shrimp and grits

  1. You need 3/4 cup of instant grits.
  2. Prepare of kosher salt.
  3. It’s of freshly ground black pepper.
  4. It’s 3 tablespoon of unsalted butter.
  5. You need 0.57 kg of [570g] peeled, removed poo, medium shrimp.
  6. Prepare 2 of large minced clove garlic.
  7. You need 1/2 of juice of lemon.
  8. Prepare 2 tablespoon of chopped fresh parsley.
  9. You need of pepper [ optional ].

Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. To serve, spoon the shrimp and sauce over the grits and garnish with scallions. Season the shrimp with salt and pepper and cayenne, if using.

Lemon garlic shrimp and grits step by step

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
  5. Remove from the heat and season with salt and pepper..
  6. Cover mixture to keep warm..
  7. Meanwhile, season the shrimp with salt and pepper..
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
  12. Divide the grits among shallow bowls and top with the shrimp and sauce..
  13. Serve with lemon wedges..

Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste. Shrimp cooked with garlic and onion are served over garlic cheese grits.