Meat pie filling. Check Out Mincemeat Pie Filling On eBay. Fill Your Cart With Color Today! Meat Filling: Heat the oil in a large pot.
Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. You can have Meat pie filling using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meat pie filling
- It’s of Minced meat.
- It’s of Spices.
- It’s of Pepper.
- It’s of Onions.
- It’s of Irish.
- You need of Oil.
Store in the refrigerator or freeze until ready to use. Make the Meat Pie Filling Use a sharp knife to chop the onion, bell pepper, celery and garlic finely. We want them to be as chopped as finely as possible because nobody wants giant chunks of veggies in their meat pies. (You could also do this step with a food processor, if that's more your jam. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon,.
Meat pie filling step by step
- Peel the irish, cut it into cubes and boil it with water and salt.
- Place a pot on fire then add little amount of oil and fry the pepper.
- Add spices, onions, minced meat and stir.
- Add the potatoes and stir..
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve. Canadian Meat Pie Recipe photo by Taste of Home Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.