Seasoning and Spicy

How to Make Tasty Fried meat pie

Fried meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. You'd better read on 'cause it's going to be some fine dining.

Fried meat pie My favorite pastelillo is the one filled with fish. Add onions, bell peppers, celery, salt, cayenne and black pepper. I got the recipe from my husband's mother. You can have Fried meat pie using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried meat pie

  1. Prepare of Dough.
  2. You need of Flour.
  3. It’s of Kwai.
  4. You need of Baking powder.
  5. It’s Pinch of salt.
  6. It’s of Butter.
  7. You need of for d filling.
  8. It’s of Carrot.
  9. You need of Minced meat.
  10. Prepare of Oil.
  11. You need of Albasa.
  12. It’s of Seasoning.

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Fried meat pie step by step

  1. Zaki tankade flour dinki a bowl me kyau.
  2. Mix flour,egg,butter,baking powder da salt kadan sai kasa ruwa ki kwaba da dan tauri sai arufe asa arana for some hours.
  3. Filling,in kika samu nama me kyau a tafasa shi da ruwa sai maggi kayan kanshi a rufe haryayi taushi sai a daka,bayan an kwashe sai asa kayan miya ciki da corrot da seasoning,albasa da mai kadan sai a maida a wuta yadan sulala.
  4. Idan dough din ya tashi sai a murzashi a fidda shapes asa filling din sai ruwan kwai daza a sa agefen dough din sbd budewa sai a sa fork a datse.
  5. Sai a dora mai a pan asa albasa idan ya soyu sai a rinka sakawa ana juyawa har sai yayi brown kar a barshi ya kone shikenan aci dadi lpy.

Deep fried hand pies made with a pie crust dough. Drain on a paper towel and sprinkle with granulated sugar as soon as they come out of the fryer, or let them cool slightly and dust lightly with powdered sugar. Try not to devour the entire platter. Not that I would know anything about that. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.