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Easiest Way to Prepare Tasty Lemongrass & Ginger Shrimp Stirfry

Lemongrass & Ginger Shrimp Stirfry. Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Scientific Name(s): Cymbopogon citratus (DC.) Stapf, Cymbopogon flexuosus (Nees ex J. Watson Common Name(s): Achara, British Indian Lemongrass, Cochin Lemongrass, East.

Lemongrass & Ginger Shrimp Stirfry Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too. Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed. You can cook Lemongrass & Ginger Shrimp Stirfry using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemongrass & Ginger Shrimp Stirfry

  1. Prepare 1 of zucchini, halved and sliced.
  2. Prepare 1 of Green pepper, sliced.
  3. You need 1 of Red pepper, sliced.
  4. You need 1 lb of Shrimp, deveined and peeled.
  5. Prepare 1 1/2 tbsp of thai yellow curry paste.
  6. Prepare 1 can of Coconut milk.
  7. It’s of salt and pepper.
  8. You need 1 tsp of Coconut oil.
  9. It’s of sesame seeds (optional) as a garnish.
  10. You need of Marinade.
  11. You need 2 of lemongrass stalks, minced (tough outer bit removed).
  12. You need 1 1/2 tbsp of Fresh grated ginger.

Nombre: LemonGrass. ¿Por qué LemonGrass?: "Lemon" Surge de un juego que los chicos inventaron, un día a la hora de la comida, les llevaron limones, entonces Emiliano comió uno e hizo una cara muy graciosa. Lemon grass is an edible herb that is valued not only in cooking but also in herbal medicine. Health benefits from lemongrass include antiinflammatory activity, antibacterial activity, treatment of fever. Lemongrass grows spectacularly well in Teatulia®'s USDA-certified organic tea garden in Northern Bangladesh, which borders India and is nestled against the Himalayan mountains.

Lemongrass & Ginger Shrimp Stirfry instructions

  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
  2. In a large pan heat coconut oil and add shrimp (not including marinade).
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
  4. Add the veggies and cook for about 3 min..
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
  6. Serve with rice or noodles ???????????? .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! ????.