Seasoning and Spicy

Easiest Way to Prepare Yummy philly steak pie

philly steak pie. Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce. I really don't know what to call these scrumptious tidbits. but here they are. for this recipe you will need: your fathead dough. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese.

philly steak pie For the Pie Iron Philly Cheese Steak, I cut up the steak into small strips at home along with the onions and peppers. I also loaded in a pack of swiss cheese and some tortilla shells (a can of Pillsbury bread. Try this twist on an American classic – the cheesesteak filling is normally packed in a. You can cook philly steak pie using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of philly steak pie

  1. It’s 1 can of cream of mushroom.
  2. You need 1 lb of hamburger or steak chopped.
  3. You need 1 cup of mozzarella cheese.
  4. You need 2 of eggs.
  5. It’s 1/2 cup of milk or water.
  6. You need 1 of pie crust.
  7. You need 1 tsp of pepper.
  8. You need 1 medium of green pepper chopped.
  9. Prepare 1 of onion-chopped.
  10. Prepare 1/2 cup of mushroom-chopped.
  11. Prepare 1/2 tsp of Ms dash garlic/herb.

Coarse salt and pepper or steak seasoning blend. Delis in Philly use meat slicers to create thin slices of beef, but Cook the steak until browned. The filling in a Philly cheese steak sandwich must, we repeat, must be enveloped by a hoagie or Cheesy Beef Shepherd's Pie. Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight I HAD to make a Philly cheese steak Stromboli because we live in Philly now and it would be a shame.

philly steak pie instructions

  1. preheat oven to 350.
  2. poke a few holes in the pie crust then place in oven while it preheats..
  3. brown ground beef with chopped onion, peppers, and mushroom. (add garlic/herb, salt, pepper to taste).
  4. drain all grease from meat mixture, then mix in a bowl adding cream of mushroom, and milk or water, egg, 1/2 c cheese..
  5. take out pie shell fill with mixed contents and top with remaining cheese..
  6. bake for 25-35 minutes (depending upon how golden you like your crust/cheese).

Just like in the old country – no lettuce! Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Classic Philly Cheesesteak is made with thinly-sliced rib-eye steak, a well-marbled cut with higher fat content. We've taken the classic Philly cheesesteak sub and given it a California twist. Grilled beef rib-eye, onions, peppers, mushrooms, and more, seasoned to perfection and topped with Provolone cheese. These Philly Cheesesteak Sliders are the perfect weekend or gameday get together menu item!