Ginger garlic paste. How to make ginger garlic paste Transfer the ginger garlic paste to a clean dry glass. Ginger Garlic paste is one of the essential part of daily Indian cooking. Its really time saver if its made in bulk, which would last longer with out.
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Ginger Garlic Paste Recipe with step by step photos. Having the ginger garlic paste makes life a bit easy and also save some time while cooking. You can cook Ginger garlic paste using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ginger garlic paste
- It’s 50 gm of garlic.
- It’s 40-50 gm of ginger.
- You need 2 tsp of salt.
Ginger garlic paste is composed of two of the most powerful natural healing agents in the world – ginger and garlic. By blending these two ingredients with a bit of olive oil in a food processor, you. It is super easy to make and will. Ginger and garlic are natural herbs that have been used in Ayurveda for centuries, and ginger garlic paste is a condiment used widely in Asian cuisine.
Ginger garlic paste instructions
- First Peeled garlic or ginger. Cut ginger in small pieces..
- Now in a mixy grinder,add ginger and grind it some..
- Now add garlic and Salt also. Grind it finely for..
- Take out in a air tight glass bowl and use it 1-2 months. Keep in freezer..
- Tip – soak the garlic in water for 15-20 minutes as will peel easily..
I used to buy ginger garlic paste in the stores, after I started cooking. My parents side and in-laws side still wont use Ginger garlic paste in any of there cooking????!! Even if I cook for them anytime. Ginger garlic paste is a great condiment for many Asian and Indian dishes as well as marinades, and braises. This ginger garlic paste is a very convenient condiment to keep around.