Seasoning and Spicy

Recipe: Perfect Meat pie 2

Meat pie 2. Jump to navigationJump to search. ". Double-click to consume. — In-game description. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.

Meat pie 2 Maybe if you were to add more Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. You can cook Meat pie 2 using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meat pie 2

  1. It’s 4 cups of flour.
  2. Prepare 1 teaspoon of baking powder.
  3. Prepare 1 tsp of salt.
  4. You need 1 cup of butter (120g).
  5. You need 1 of egg.
  6. It’s 3/4 cup of water.
  7. Prepare of Fillings.
  8. Prepare of Minced meat.
  9. It’s of Shredded Carrots.
  10. It’s of Chopped onions.
  11. You need of Ginger paste.
  12. It’s of Seasonings.
  13. Prepare of Oil.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Makes these delicious meat pies using a pie maker!

Meat pie 2 instructions

  1. In a clean bowl mix all the dry ingredients then add in the butter and mix for 2 minutes beat the egg in a separate bowl then add it to the flour mixture and mix then add the water to form a dough.cover it with a towel and allow to rest for 20 minutes..
  2. For the fillings in a non sticky pan heat 1/4 cup of oil add the onions stir for 1 minute add the garlic paste then add in the minced meat and stir for some minutes the add all your seasonings keep stirring occasionally until it is well cooked then add the carrots and allow to cook for 3 minutes then mix a tablespoon of flour and 1/4 cup of water then add it to the meat close it then turn off the heat and allow to simmer..
  3. Roll out your dough and cut it to desired shape I used meat pie cutter in shaping mine then add a spoon full of the fillings and seel the edges with water and flour mixture.fry until golden brown..

Easy pie maker recipe with step-by-step photos. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Free for commercial use No attribution required High quality images. Traditional Chinese meat pie provides a crispy wrapper and savory filling.