Seasoning and Spicy

Recipe: Perfect Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

Meat pie A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. You can cook Meat pie using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat pie

  1. Prepare 2 of medium potato peeled and cubed.
  2. It’s 1/2 pound of ground beef.
  3. You need 1/2 of chopped onion.
  4. You need 1/4 cup of water.
  5. Prepare 1 teaspoon of salt.
  6. It’s 1/2 of dried thyme.
  7. You need of Meat pie dough.
  8. You need 1/3 clove of garlic chopped.

Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry.

Meat pie instructions

  1. Place the potato in a sauce pan with enough water to cover.Bring to a boil,and cook until tender,about 5minutes.Drain, mash and set aside..
  2. Crumble the ground beef into a large saucepan,and add garlic,onion and water.Season with onga and mr,chef and salt..
  3. Cook over medium heat,stirring to crumble the meat and mix in the spices,until meat is evenly browned.Remove from the heat,and mix in the mashed potato..
  4. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent steam.Crimp around the edges using the tines of the fork,and remove any excess dough..
  5. Put a minimum amount of vegetable oil in a deep frying pan,allow it to to become hot.Fry the meat pie until the colour turns to brown,or the crust has browned.Serve by itself or with a cool drink..

Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.