Seasoning and Spicy

How to Make Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

Meat pie A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. You can have Meat pie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meat pie

  1. It’s of For the dough.
  2. It’s 250 g of butter.
  3. Prepare 500 g of flour.
  4. Prepare 1/4 cup of cold water.
  5. It’s 1/2 of tspn baking powder.
  6. Prepare 1 of egg.
  7. It’s Pinch of salt.
  8. It’s of For the filling.
  9. You need 1 of big carrot.
  10. It’s 300 g of Mincedmeat.
  11. It’s 1 of knorr cube.
  12. You need 1 of irish potatoes.
  13. Prepare 2 tbspn of Floor.
  14. You need of Curry 1/2tspn.
  15. It’s of Thyme 1tspn.
  16. You need 1/2 of tspn garlic powder.
  17. It’s 11/4 cup of water.
  18. You need 1 of cooking spoon oil.
  19. Prepare 1 of onion.

Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry.

Meat pie step by step

  1. Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture.
  2. Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min..
  3. For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender..
  4. Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely.
  5. Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well..
  6. Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies..
  7. Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy.

Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.