Nuts

Recipe: Appetizing Candied citrus peel

Candied citrus peel. Candied Citrus Peel. this link is to an external site that may or may not meet accessibility guidelines. Citrus with thicker peels will produce the best candied results. (Very thin peel—from limes, for example—turns leathery when candied.) Blanching peels multiple times tames their bitter flavor. The peel is where citrus's true flavor resides, as these svelte candies prove.

Candied citrus peel If you've never made your own candied orange peel get ready to be absolutely dazzled! January celebrates the ushering in of citrus. Candied citrus peels have been transformed from bitter, astringent rinds to soft, sweet candies by simmering in a simple syrup. You can cook Candied citrus peel using 6 ingredients and 25 steps. Here is how you cook that.

Ingredients of Candied citrus peel

  1. It’s 2 of oranges,.
  2. It’s 2 of limes.
  3. Prepare 1 of grapefruit.
  4. Prepare 350 g of sugar.
  5. You need 350 ml of water.
  6. It’s of Cardamom, cinnamon, Star anise.

Chop and add to fruitcakes Put the peel in a pan and cover with cold water. Candied citrus peel is simple to make and is a great addition for holiday baking, to decorate Keep the candied peel in an airtight tin or container lined with baking parchment. Don't toss out those citrus peels—turn them into candy instead! Orange, lemon, or grapefruit peel all be used to make these deliciously sweet-tart candied citrus peel strips.

Candied citrus peel step by step

  1. Wash citrus well. cut off tops and bottoms of them. Remove skin(and white part of skin). Cut peels into narrow stripes. Let the fruit peel stand overnight in the cold water. Next day drain the citrus peel, and rinse it in cold water..
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  4. Boil the peels in water in a pot for 5 minutes. Drain the peels in a colander, rinse. Repeat the process for 2 times more. Until bitterness of citrus skin remove..
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  6. In a pot with cold water, add sugar and spices. Bring it to a boil. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally. Allow to cook until the peel in tender and the syrup thickness..
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  8. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally..
  9. Allow to cook until the peel in tender and the syrup thickness..
  10. Using a colander and drain the syrup from the citrus peel..
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  12. Toss the cooked citrus peel with sugar to coat. Let stand until the sugar coating is dry (1 day)..
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  24. Ingredients.
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Chop them up and use them. Bring to a boil, then drain. Homemade candied citrus peels are very popular during the holidays, and as complicated as they seem, it is all an elaborate ruse. I wish I had tried these earlier because they are such a fun and. Candying citrus is a great, very easy way to "classy" up a dessert.