Lisa's Meat Pie. Lisa Wilkinson raises eyebrows with her VERY questionable meat pie eating method. Homemade chimichurri sauce or marinade is an Argentinian sauce used on meats, burgers, and as a. This meat pie is a winner every Easter.
We serve pizza, pasta, salads, calzones and subs and more. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. You can cook Lisa's Meat Pie using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lisa's Meat Pie
- You need 1 lb of lean ground beef.
- Prepare 1 large of onion.
- Prepare 1 medium of bell pepper (optional).
- It’s 1 of minced garlic.
- It’s 2/3 jar of of Newman's Own Marinara.
- You need 1 small of can of mushrooms.
- Prepare 1 of sour cream.
- Prepare 1 of shreaded chedder cheese.
- It’s 1 of shreaded mozzarella cheese.
- You need 1 can of crescent rolls.
The Jamaican patties are so flaky, turmeric colored and the Meat filling is highly. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. If you're planning on stuffing your face with pie on Saturday in honor of the geometric ratio whose The first pies were weird crow-meat casseroles.
Lisa's Meat Pie step by step
- preheat oven to 375.
- prep onion and bell pepper.
- brown beef until no longer pink.
- saultee onions peppers and mushrooms with garlic.
- combine beef onion peppers and mushrooms together with marinara.
- place meat mixture in glass baking dish.
- add layer of sour cream evenly atop meat.
- add layer of mozzarella and cheddar cheese.
- top with crescent rolls and bake 30 minutes until crescents done.
How did they evolve into the dessert we know and. These Vietnamese Meat Pies (Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Which kind of meat would you like in the recipe?