Seasoning and Spicy

Recipe: Tasty Black Pepper Beef

Black Pepper Beef. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.

Black Pepper Beef Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. You can cook Black Pepper Beef using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Beef

  1. You need of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
  2. It’s of vegetable oil.
  3. It’s of garlic, minced.
  4. It’s of onion, thinly sliced.
  5. It’s of red bell pepper, sliced.
  6. Prepare of green bell pepper, sliced.
  7. You need of sweat soy sauce.
  8. You need of oyster sauce.
  9. Prepare of salt.
  10. It’s of sugar.
  11. It’s of freshly ground black pepper.
  12. Prepare of water.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

Black Pepper Beef step by step

  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
  2. Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
  3. Add red and green bell peppers..
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat..
  5. Serve hot over steam white rice. Yum! 😋.

It has to be at a restaurant because I love the theatrics of how it's served. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Chinese style black pepper and beef stir fry. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.