Seasoning and Spicy

Recipe: Appetizing Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

Meat pie A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. You can cook Meat pie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat pie

  1. Prepare 1 tbsp of vegetable oil.
  2. It’s 2 of peppers.
  3. Prepare 1 of chopped onion.
  4. You need 1/2 tsp of red pepper flakes.
  5. Prepare 4 of grounded garlic cloves.
  6. It’s 500 g of ground beef.
  7. Prepare 1 tbsp of chillies powder.
  8. It’s 1 tsp of cummin.
  9. It’s to taste of Salt.
  10. Prepare 3 tbsp of tomato paste.
  11. You need 1/2 cup of freshly chopped coriander.

Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry.

Meat pie step by step

  1. In a sufuria, put oil and heat. Add onion and peppers and cook for 5 minutes. Add in red pepper flakes and garlic stir for 2 minutes, remove from heat and put in a bowl.
  2. In the same sufuria, add in the beef and boil for a few minutes, breaking any lumps.Add in chillie powder, cumin,3/4 tsp salt cook til meat is not red. Add in tomato paste and water if dried and stir till fully combined..
  3. Mix the cooked vegetables and put in a bowl to cool, when cool add in salt to taste and corriander..
  4. Roll each dinner rolls on a floured flat surface. It should be about 4 inch, and 1/4 inch thick. Scoop 2 tbsp of meat mixture and put at the centre of each circle..
  5. Brush around the outside walls with egg wash and fold over the dough to form half moon shapes..
  6. Press the edges together with a fork..
  7. Bake until golden brown for max 15 mins…

Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.