Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. You can have Meat pie using 12 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Meat pie
- It’s of Puff pastry — 250g flour.
- Prepare 250 gms of margarine.
- It’s 125 of ml.
- It’s 1/2 of lemon juice.
- It’s 1/2 tsp of salt.
- You need of Meat pies.
- Prepare 200 gms of puff pastry.
- You need 500 g of mince meat.
- Prepare 120 gm of onions.
- You need 2 bunches of dhania.
- Prepare 2 pcs of beef cubes.
- It’s of Seasoning.
Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry.
Meat pie instructions
- Sieve the flour and salt together.
- Rub in 100gms margarine into the flour and add water and lemon juice.
- Make into a smooth dough and shape into a ball and relax for 20mins in a cold place.
- Cut the dough across half way through and pull out the corners and roll into a shape.
- Place the margarine in the centre of the dough and fold over the flaps four times.
- Roll out into and oblong shape and give a double turn, relax in a fridge for 20 mins.
- Remove from the fridge and give three more double turns relaxing for 20mins.
- Relax in a cool place before using.
- For the pie — Boil the minced meat in salty water.
- Finely chop the onions and saute' them in margarine.
- Add the seasoning and dry out.
- Cool and roll out the pastry and cut into rings.
- Put the fillings at the centre and moisten the edges and put another ring on top then firmly seal.
- Decorate with a fork and egg wash.
- Leave to relax for a while before baking.
- Bake in a hot oven at 220 degrees for 25mins in a dampened tray..
Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.