Seasoning and Spicy

Easiest Way to Cook Delicious Meat pie with leftovers

Meat pie with leftovers. This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.

Meat pie with leftovers Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni. More things to make with leftover pie dough! And, I asked some food blogger friends for some more ideas. You can have Meat pie with leftovers using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Meat pie with leftovers

  1. Prepare 2 sheets of puff pastry.
  2. You need 1 of egg yolk.
  3. You need 2 tsp of milk.
  4. Prepare 1 tsp of olive oil.
  5. You need of Stuffing.
  6. Prepare 250-300 g of baked boneless meat (lamb, goat or pork) cut into small pieces.
  7. You need 3 tbsp of olive oil.
  8. Prepare 1 cup of tomato sauce.
  9. You need 1 of medium sized onion, finely chopped.
  10. Prepare 1 clove of garlic cut into slices.
  11. Prepare 1 of finely chopped green pepper.
  12. You need of salt – pepper.
  13. Prepare 150 g of grated Gouda cheese.
  14. You need of Béchamel sauce.
  15. You need 50 g of graviera (traditional Greek cheese).
  16. You need 500 ml of milk.
  17. You need 50 g of butter.
  18. It’s 2 of egg yolks.
  19. You need 50 g of flour.
  20. It’s 1/4 tsp of nutmeg.
  21. You need 1/2 tsp of salt.
  22. You need 1/4 tsp of white pepper.

These recipes don't specifically call for scraps. Is it called Shepherd's Pie or Cottage Pie? According to Jamie Oliver, make this recipe with lamb and call it Shepherd's But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use.

Meat pie with leftovers instructions

  1. Remove all the bones from the baked meat and cut it into small pieces..
  2. Sauté the onion, the garlic and the pepper in the olive oil..
  3. Add the sauce, salt, pepper and when it starts boiling add the meat..
  4. Let it cook until all the sauce is absorbed..
  5. Remove from heat and let it cool well..
  6. Meanwhile prepare the béchamel sauce..
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk..
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks..
  9. When the mixture is well combined add the graviera and mix well..
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side..
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel..
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray..
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls..
  14. Bake in a strong oven until the puff pastry is golden brown!.

Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. One of the things on my list is to make these pies again. Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste!