Fried meat pie. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe – Cameroonian Meat Pie – African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.
Traditional empanadas and sauce closeup. vertical top view. These fried pies are stuffed with classic picadillo. View top rated Fried german meat pies recipes with ratings and reviews. You can cook Fried meat pie using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried meat pie
- You need 4 cups of flour.
- Prepare 1 of egg.
- It’s of Cold water.
- You need 1 tbsp of Baking powder.
- Prepare of Maggi and salt.
- You need 2 tbsp of butter.
- You need of Oil for frying.
- It’s of Filling.
- You need of Beef.
- It’s of Potatoes.
- You need of Carrots.
- You need of Seasonings and spices.
- It’s of Scotch bonnet and red pepper.
- It’s of Onions.
Form it into a ball and refrigerate for at least an hour. To make the pies, roll the pastry out into a large square. Belyashi – Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Fried meat pie step by step
- Wash and cook the meat with seasonings and spices, peel and dice the potatoes, wash and grate the carrots, grate the peppers and slice the onions. Blend the cooked meat, cook the potatoes with salt and tumeric, fry the grated peppers with onions and little oil add the blended meat, cooked potatoes and carrots mix all and keep aside..
- In a bowl sieve the flour add baking powder, salt and maggi mix well then add butter and egg mix together and add water little by little to form a dough let it rest for 5 minutes then roll and cut the shapes. Fry in a hot oil..
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