Seasoning and Spicy

How to Prepare Perfect Easy chicken pot pie

Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy chicken pot pie Editor's Note: The introduction to this recipe was. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. You can have Easy chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy chicken pot pie

  1. You need 2 cup of chicken meat.
  2. It’s 2 medium of potatos.
  3. You need 5 of basil.
  4. It’s 1/2 tsp of garlic powder.
  5. It’s 1/2 tsp of onion powder.
  6. It’s 1/2 of mixed frozen vegtables.
  7. Prepare 1 1/2 cup of chicken broth.
  8. You need 1/2 cup of all-purpose flour.
  9. It’s of salt.
  10. It’s of black pepper.
  11. Prepare 4 tbsp of butter.
  12. It’s 2 of pie crust.
  13. You need 1 of eggs.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour How to make chicken pot pie.

Easy chicken pot pie step by step

  1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
  2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
  3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
  4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.