Sausage

Recipe: Tasty Breakfast biscuit casserole

Breakfast biscuit casserole. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.

Breakfast biscuit casserole Breakfast Casserole – Sausage Egg Biscuit Casserole – The Hillbilly Kitchen. Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! You can cook Breakfast biscuit casserole using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breakfast biscuit casserole

  1. Prepare 5 of eggs.
  2. You need 1/4 cup of milk.
  3. It’s 16 oz of refrigerated biscuits.
  4. Prepare 1 cup of shredded cheddar cheese.
  5. It’s 1 1/2 lb of sausage, bacon, or ham.
  6. It’s 1 of season.

I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. Biscuits and Gravy Breakfast CasseroleFamily Fresh Meals. Super easy and super tasty breakfast casserole. This is a quick and easy dish to make when you are short Cut each biscuit into quarters and add to the rest of the ingredients.

Breakfast biscuit casserole instructions

  1. Preheat oven to 350°F.
  2. Mix eggs and milk in large bowl.
  3. Cut each biscuit into fours.
  4. Add biscuits to bowl.
  5. Cook meat and season and add to bowl.
  6. Add cheese to bowl.
  7. Mix all up and pour into greased 9×13 pan.
  8. Bake for 30 minutes or untill no longer runny and biscuits are browned.

I am all about my casserole dish with carrier. I used eight frozen sausage patties for this biscuit breakfast casserole. This easy vegan breakfast casserole recipe features layers of biscuits, sausage, tofu scramble, and cheddar cheese, all vegan! Delicious and easy-to-make vegetable breakfast casseroles are full of. Super easy breakfast casserole that can be made in the morning and served in less than an hour!