Easiest Way to Cook Perfect White Chocolate Macadamia Sugar Cookies

White Chocolate Macadamia Sugar Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.

White Chocolate Macadamia Sugar Cookies In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Categories: cookies, brownies & bars snacks;. Domino® Golden Sugar, the less-processed sugar you can use more freely in all your favorite foods. You can cook White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White Chocolate Macadamia Sugar Cookies

  1. You need 1 cup of butter ( 2 sticks ) softened.
  2. Prepare 1 1/2 cup of granulated sugar.
  3. You need 1 cup of brown sugar, packed.
  4. You need 2 of eggs, room temperature.
  5. Prepare 1 1/2 tsp of vanilla.
  6. It’s 3 cup of unsifted all purpose flour.
  7. It’s 1/2 tsp of baking soda.
  8. Prepare 1 tsp of salt.
  9. You need 2 cup of white chocolate chips ( 11 oz bag ).
  10. You need 1 1/2 cup of macadamia nuts, chopped.

Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! This has always been one of my all-time favorite cookies! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt.

White Chocolate Macadamia Sugar Cookies instructions

  1. Preheat oven to 350°F..
  2. Cream butter and both sugars until fluffy..
  3. Add vanilla and eggs, one at a time and beat until well incorporated..
  4. Mix in flour, baking soda and salt..
  5. Stir in white chocolate chips and chopped nuts..
  6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
  7. Bake for 10-12 minutes, depending on oven..
  8. Cool for 1 minute before removing from pan..
  9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
  10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. White Chocolate Chip Macadamia Nut Cookies. I also use more brown sugar than granulated sugar in these cookies. Brown sugar adds a little moisture to the cookies and gives them that chewy texture we all know and love. And of course, there's a hefty dose of white chocolate chips and macadamia nuts in these cookies too.