Seasoning and Spicy

How to Prepare Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

Meat pie A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. You can cook Meat pie using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Meat pie

  1. You need 500 g of Flour.
  2. Prepare 250 g of Margarine.
  3. Prepare 1 tsp of Salt.
  4. It’s 1 cup of water.
  5. It’s of Fillings.
  6. You need 1 cup of Diced carrots.
  7. It’s 1/2 cup of Sliced spring onion.
  8. It’s 1 teaspoon of Fresh ginger and garlic pounded.
  9. Prepare 1 cup of Diced irish potatoes.
  10. It’s 1 of Diced onion.
  11. Prepare of Seasonings.

Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry.

Meat pie instructions

  1. Sieve flour in a dry bowl,add salt and margarine,and rub in very well untill well mixed.Add water and mix it very well.cover it up with cling film,set aside for 15 mins..
  2. Add little cooking vegetable oil in pot, set it on a cooker, add onions, fry it a bit, add miced beef, fry it, add ginger and garlic, seasonings,.
  3. Water allow it for some minutes.Add carrots and Irish potatoes,allow it to cook very well. Mix little quantity of flour and water add to it to thicken it. Add spring onion stir and put off the burner..
  4. Set oven to 170°c and leave to preheat while you combine with the meatpie..
  5. Rub margarine on the inside of the oven tray and set aside.this is so that the underside of the meatpie dose not burn.beat the ears and set aside..
  6. Knead the though some more roll it out,to achieve 5mm thickness..
  7. Use a cutter to cut to make round cuts from the rolled out dough.remove the excess dough..
  8. Scoppe the dough fillings in the center of the round cut.the quantity shoild be that you can cover it without overflows..
  9. Rub the egg inside edge of the meatpie.fold form one part of meet dough the other end, use fork to press the two edges on the oven repeat till dough till dough finishes..
  10. Rub the eggs on the meatpie this gives the meatpie a golden brown look when done..
  11. Place in the oven and bake for 30-40minutes..

Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.