Milk vermicelli. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled.
Stir continuously until the milk begins to thicken up. Stir until the payasam bubbles rapidly. Add the fresh cream into the payasam. You can have Milk vermicelli using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Milk vermicelli
- You need 1 1/2 cup of vermicelli.
- Prepare 3-4 cup of milk.
- Prepare 1 cup of sugar.
- Prepare 5-6 of chopped badam(almonds).
- It’s 7-8 of raisins (kishmish).
- Prepare 1 pinch of Elaichi(Cardamom) powder.
The vermicelli kheer popularly known as seviyan kheer or semiya payasam is traditionally made from roasted vermicelli, milk and sugar as the main ingredients. And here, the sweetened condensed milk is also one of the main ingredients. When you use sweetened condensed milk, the recipe for semiya payasam or vermicelli kheer becomes much more. Melt butter in a pot with cinnamon stick Add vermicelli and stir till light brown in colour.
Milk vermicelli instructions
- First roast vermicelli in a cooker.Then add water and whistle it..
- Open it add milk.Add sugar, badam, kismish,elaichi and cook for 15 min..
- Now our tasty vermicelli is ready to serve. You can eat it hot or chilled..
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk, vermicelli and dry fruits and is relished at various special occasions, pujas and festivals like Onam and Pongal. It is immensely loved by all sweet lovers!