Seasoning and Spicy

Recipe: Tasty Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON). This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color.

Meat in Black Gravy (RAWON) It is delicious, vibrant with spices and keluak, served Nasi Rawon :p. Indonesian Food Bali Pork Chicken Meat. Make-ahead Turkey White Wine Rosemary-garlic Gravy, Yummly Recipe Basics: How To Make Gravy, Simple Meat the Yummly Smart Thermometer. You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat in Black Gravy (RAWON)

  1. Prepare 600 gr of beef (brisket), diced.
  2. You need 3 tbsp of tamarind water.
  3. Prepare 2 tbsp of brown sugar.
  4. Prepare 2 tbsp of granulated sugar.
  5. Prepare 2 tsp of salt.
  6. You need 3/4 tbsp of bouillon powder (beef flavor).
  7. You need 1 1/2 l of water.
  8. Prepare of Oil for frying.
  9. You need of GROUND SPICES:.
  10. You need 7 of shallots.
  11. Prepare 4 cloves of garlic.
  12. Prepare 5 of Kluwek, break open the shell and remove it.
  13. It’s 6 pcs of candlenut, toasted.
  14. You need 3 of red chilies.
  15. Prepare 4 segment of ginger.
  16. You need 2 segment of turmeric.
  17. You need 1 segment of kencur.
  18. It’s 1 1/2 tsp of coriander, toasted.
  19. It’s 3/4 tsp of pepper.
  20. You need 1/2 tsp of cumin, roasted.
  21. You need of ADDITIONAL SEASONING:.
  22. It’s 1 thumb of galangal, crushed.
  23. You need 4 of bay leaves.
  24. Prepare 3 of lime leaves.
  25. You need 2 stalks of lemongrass.
  26. Prepare 2 stalks of scallions, cut into 1 cm.
  27. It’s of SAMBAL (puree):.
  28. Prepare 5 of red peppers, boiled.
  29. It’s 10 of cayenne peppers, boiled.
  30. It’s 1/2 tbsp of shrimp paste.
  31. Prepare of SUPPLEMENTARY:.
  32. It’s 3 of salted eggs, cut into 2.
  33. You need 2 of limes, cut to taste.
  34. It’s 1 stalk of spring onion, thinly sliced.
  35. You need 50 gr of short sprouts.
  36. It’s 2 tbsp of shallot, fried.
  37. It’s to taste of White rice.
  38. Prepare to taste of Jerk meat.
  39. It’s to taste of Prawn crackers.
  40. Prepare to taste of Sambal.

Eliminate the guesswork and get the results you want, every. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Rawon or Nasi RawonRawon Rice when served with rice is a strong rich tasting traditional Indonesian beef black soup Originally from Surabaya in Indonesian. "Rawon Setan" is a place that many locals call it "durung nang suroboyo nek durung mangan rawon setan" or in English means (not translation) "you can't say you were You may find the other rawon setan with different owner arround Indonesia, but the original one is here in Embong Malang street.

Meat in Black Gravy (RAWON) instructions

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

This gravy is also wonderful if served with sausages for Bangers and Mash, as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. Rawon aka black soup happening in Surabaya. Hmmm, too pricey for an average tasting Rawon soup.