Seasoning and Spicy

How to Prepare Delicious Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. It’s of ● For The Proteins [you can also use chicken or seafood].
  2. It’s of 80/20 Lean Ground Beef.
  3. It’s of ● For The Vegetables Seasonings & Broth.
  4. It’s of Boxes Beef Broth.
  5. Prepare of Thick Sliced Mushrooms.
  6. You need of Medium White Onions.
  7. Prepare of Small Head Broccoli.
  8. Prepare of Sliced Cabbage.
  9. It’s of Sliced Carrots.
  10. It’s of Sliced Celery.
  11. Prepare of LG Green Bell Pepper [deseeded].
  12. It’s of Medium Red Bell Pepper [deseeded].
  13. It’s of Medium Yellow Bell Pepper [deseeded].
  14. It’s of Medium Orange Bell Pepper [deseeded].
  15. You need of Chopped Garlic.
  16. You need of Leaves Cilantro.
  17. It’s of Leaves Parsley.
  18. Prepare of Can Spinach.
  19. You need of Of Your Favorite Red Salsa Sauce [low sugar].
  20. You need of Cans Diced Green Chilies.
  21. It’s of Diced Tomatoes.
  22. You need of ROTELL [with chilies].
  23. You need of Green Beans [drained].
  24. You need of Asparagus [drained].
  25. Prepare of Artichokes [drained].
  26. You need of Fresh Basil Leaves.
  27. It’s of Italian Seasoning.
  28. It’s of Crushed Bay Leaves.
  29. Prepare of Red Pepper Flakes.
  30. It’s of Fresh Ground Black Pepper.
  31. You need of Maggi Chicken Boullion Powder [or more to taste].
  32. Prepare of Liquid Beef Boullion.
  33. You need of Worshestershire Sauce.
  34. Prepare of Liquid Beef Boullion.
  35. Prepare of Granulated Garlic Powder [add last].
  36. It’s of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.