Seasoning and Spicy

How to Cook Perfect Barbacoa Burrito Bowls

Barbacoa Burrito Bowls. These Instant Pot Barbacoa Burrito Bowls remind me of my exact order at Chipotle. I always order the barbacoa, but the other additions are negotiable. In a bowl, add rice, your favorite burrito bowl toppings, barbacoa meat, and enjoy!

Barbacoa Burrito Bowls What I love about burrito bowls is you can add anything that your heart desires. These burrito bowls are a really great way to highlight the flavors in Danielle's Chipotle Barbacoa Beef, but it's also a great way to get tons of nourishing foods into your face. These bowls are a mash up of three existing recipes on this site – my Barbacoa Beef recipe, my The three combined make for one epic burrito (slash deconstructed taco) bowl! You can cook Barbacoa Burrito Bowls using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Barbacoa Burrito Bowls

  1. It’s 3 lbs of beef chuck.
  2. It’s 1 Tbsp of salt.
  3. Prepare 2 tsp of red chile powder.
  4. Prepare 1 tsp of ground cumin.
  5. You need 1 tsp of garlic powder.
  6. It’s 1 tsp of black pepper.
  7. You need 16 oz of favorite jarred salsa.
  8. Prepare 4 oz of chopped green chiles.
  9. It’s 1 cup of water.
  10. You need 1 of Bou beef bouillon cube.
  11. Prepare 1 of lime, juiced.
  12. You need 1 of Orange, juiced.
  13. It’s 1 can of black beans.
  14. It’s of Cooked rice.
  15. It’s of Tomatoes, chopped.
  16. Prepare of Red onions, diced.
  17. You need of Cilantro, de-stemmed.
  18. Prepare of Cheddar cheese.
  19. It’s of Sour cream.

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Barbacoa Burrito Bowls instructions

  1. Salt the beef on both sides.
  2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned..
  3. Add the beef to your pressure cooker..
  4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve..
  5. Add the deglazing liquid to meat..
  6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours..
  7. Prepare all the fixings..
  8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat..
  9. While chopping the meat, raise the cooking liquid to a boil to thicken..
  10. Add the meat back to the liquid and toss..
  11. Assemble the bowls however you please!.

Create your own amazing burrito bowls with shredded beef seasoned with chipotle, garlic, cumin, oregano and lime. Served with black beans and corn over cilantro-lime rice and topped with. Our burrito bowls are a great way to eat a burrito when you don't want all the calories. These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest Chicken Quinoa Burrito Bowls. Savor our classic Mexican, made with traditional favorites, like black beans, salsa From Spicy Korean and Mexican to Florence served with basil balsamic vinaigrette, our rice bowls.