Seasoning and Spicy

How to Make Delicious Turkish lentil soup

Turkish lentil soup. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Turkish lentil soup Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Easy Turkish Red Lentil Soup with carrots, turkish spices, red lentils. Our Turkish red lentil soup recipe is a favourite for us. You can have Turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkish lentil soup

  1. You need 1 medium of onion.
  2. You need 1 large of potato.
  3. You need 1 of carrot.
  4. It’s 2 tbsp of olive oil.
  5. Prepare 1 tbsp of salcha.
  6. It’s 150 grams of red lentils.
  7. Prepare 1 of beef stock cube.
  8. It’s 1 of seasoning black pepper and salt to your taste.
  9. You need 2 tbsp of butter.
  10. It’s 1 pinch of pepper flakes.
  11. You need 1 of enough hot water to cover.
  12. It’s 1 of if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli.

Red – and green – lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Place the red lentils in a colandar and rinse.

Turkish lentil soup step by step

  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes..
  2. at the end add pepper and chilli flakes and butter and mix in..
  3. take pot off the heat and blend with a soup blender until smooth..
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY.

Sift through to remove and debris or damaged beans. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Children love the Turkish soup and it' s also vegan.