Recipe: Tasty Beer cheese soup

Beer cheese soup. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.

Beer cheese soup Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. You can cook Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

Ingredients of Beer cheese soup

  1. It’s 2 of medium carrots, sliced half inch pieces.
  2. It’s 2 of large jalapenos, diced, deseed for less heat.
  3. It’s 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. You need 4 of celery stalks, sliced medium.
  5. It’s 1 of medium onion diced.
  6. Prepare 6 of small red potatoes, diced.
  7. You need 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. Prepare sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. You need of place on paper plate,on a paper towel, absorbs grease.
  10. It’s of reserve 1/2 cup for garnish.
  11. You need 2 tbsp of butter.
  12. It’s 1 of package, skinless smoked sausage.
  13. Prepare 1/2 inch of sliced medium.
  14. You need of saute until browned.
  15. Prepare 1 (32 oz) of box Swanson chicken broth.
  16. Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
  17. Prepare 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. You need 3 cups of grated sharp cheddar.
  19. It’s 2 cups of grated gruyere.
  20. Prepare 1/4 cup of flour.
  21. It’s 3 cups of half and half.
  22. You need of spices, start low, can always add, can't remove.
  23. Prepare 1 tbsp of garlic powder I used 2.
  24. Prepare 1 tsp of Coleman's dry mustard I used 3.
  25. You need 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. Prepare 2 tsp of nutmeg.
  27. Prepare of pepper to taste, I used 1 tsp each black and white peppers.
  28. It’s of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. It’s of my second attempt.
  30. It’s 1 bunch of green onions sliced 1/4 inch – garnish.
  31. You need of sour cream – garnish.
  32. It’s of jalapeno cheddar cheese bread sliced.
  33. It’s 4 of Sam Adams Boston lager.

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Beer cheese soup step by step

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

You're going to love this beer and cheese soup – it is so simple to put together but the flavor tastes like it took all day. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Recipe by Nana in the woods. This is Byerly's (which is a Mn grocery store) recipe. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.