Recipe: Appetizing Spicy Jambalaya

Spicy Jambalaya.

You can have Spicy Jambalaya using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Jambalaya

  1. It’s 1-28 oz of can whole peeled tomatoes.
  2. Prepare of ~3 cups chicken stock.
  3. It’s 1 1/4 lb of chicken thighs.
  4. It’s of Kosher salt and black pepper.
  5. It’s 3/4 lb of cooked andouille sausage.
  6. Prepare 1 of yellow onion.
  7. Prepare 1 of green pepper.
  8. It’s 3 of jalapenos.
  9. You need 4 of celery ribs.
  10. You need 1-2 of habaneros.
  11. Prepare 4-6 cloves of garlic.
  12. You need 1 tsp of tomato paste.
  13. It’s 1 tbsp of hot sauce.
  14. You need 1 tsp of dry thyme.
  15. Prepare 1/4 tsp of garlic powder.
  16. Prepare 1 tsp of dry oregano.
  17. Prepare 1/2 tsp of cayenne pepper.
  18. You need 2 of bay leaves.
  19. Prepare 2 cups of long grain rice.
  20. It’s 3/4 lb of raw deveined shrimp.

Spicy Jambalaya instructions

  1. Strain tomatoes and juice to medium bowl. Add stock to total 4 cups..
  2. Preheat oven to 325. Season chicken with salt and pepper. In Dutch oven, heat oil until shimmering. Add chicken and cook, turning to brown both sides, about 6 minutes. Transfer to cutting board and let sit for 5 minutes, them cut into 1/2" chunks..
  3. Add sausage to Ditch oven and cook until starting to darken, about 3 minutes: lower heat and add oil to prevent burning. Add veggies, stirring and scraping to prevent burning. Cook until veggies turn lightly golden, about 8 minutes..
  4. Stir in tomato paste and cook, stirring, until lightly browned, about 1 minute. Add hot sauce, spices, and plenty of pepper. Add liquid mix, chicken, bay leaves, and salt..
  5. Stir in rice and bring to a simmer. Cover with lid and transfer to oven. Bake until liquid is absorbed and rice is tender, about 40 minutes.
  6. Gently stir in shrimp and return to oven to cook for 5 minutes. Remove, cover, and let rest for 15 minutes..