Recipe: Yummy Eggless chocolate cake

Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Eggless chocolate cake An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? Right here my friend ???????? This is a seriously fudgy, moist and tender chocolate cake that everyone will love. Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. You can cook Eggless chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless chocolate cake

  1. Prepare of Dry ingredients.
  2. You need 1 cup of flour (wheat / almond flour / maida).
  3. You need 1 cup of powdered sugar.
  4. Prepare 1/4 cup of cocoa powder.
  5. It’s Pinch of salt.
  6. You need 1 tsp of baking powder.
  7. It’s 1/2 tsp of baking soda.
  8. You need of Wet ingredients.
  9. Prepare 1/2 cup of vegetable oil.
  10. Prepare 1/2 cup of hot water.
  11. It’s 2 tbsp of curd.
  12. You need 1/2 cup of milk.

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Eggless chocolate cake step by step

  1. Seive together all the dry ingredients.
  2. In step two, mix 1/2 cup vegetable oil + 1/2 cup hot water. Mix well. Let them cool a bit..
  3. In step three, to the oil mixture add 1/2 cup cold milk + 1 tsp vanilla essence + 2 tbsp curd..
  4. Now gradually mix the wet ingredients into dry ingredients.. Don't over mix Pour the batter into greased baking tin.. You can bake in a preheated oven at 180 degrees for 30-35 min. I baked it in a kadai (kadai me salt daal kar red hot kiya, put a stand in it, put the baking tin.. Cover it with a lid and let it bake for 30-35 minutes). Do the toothpick test.
  5. Let the cake cool.. Decorate the way you like.
  6. I just spread chocolate spread, dusted icing sugar, decorated with glazed cherries and tied satin ribbon.

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