Seasoning and Spicy

Recipe: Perfect Boiled green bananas for supper

Boiled green bananas for supper. While the green bananas are cooking, you will notice that the peel becomes progressively darker. This is perfectly normal and Green boiled bananas are my staple. Though we can boil them the way you do for a side dish, weprepare them a little differently as main.

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Ingredients of Boiled green bananas for supper

  1. You need 1 bunch of green banana.
  2. You need 1/2 kg of goat meat.
  3. It’s 4 of carrots.
  4. Prepare of 6 zucchini.
  5. It’s of 2 onions.
  6. It’s of 2 tomatoes.
  7. It’s of 1 small chilli pepper.
  8. You need of Margarine.
  9. It’s of Salt.
  10. Prepare of cube Beef.

Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. They're not as sweet as dessert bananas and Green bananas, also called plantains, are a high-carbohydrate treat that's less sweet than fresh bananas. Green bananas look very much like yellow bananas but are very different in several respects, most notably their flesh is firm and starchy tasting rather than soft and sweet like a yellow banana's. There are two methods of preparing boiled green bananas.

Boiled green bananas for supper step by step

  1. Buttered carrots and zucchini, peel and cut your desired cut, sweat onion in a saute pan and add in carrots and zucchini (I used margarine) keep turning them in a high heat but make sure not to over cook be crunchy (spiced with dried mint leaves /Oregon and curry powder).
  2. Wash your green bananas well, in a saucepan with salted water on a jiko, peel has you put them in do not wash again just boil till tender and soft.
  3. Just boil your goat meat till tender and well cooked, in a different saucepan fry onion till golden brown, add in chopped tomatoes and spices of your choice let them cook to a smooth paste,them add in your boiled meat and simmer for sometime (spiced with beef cubes and chilli pepper).
  4. Enjoy every bite of your effort in the kitchen.

Bring water to boil with salt and water. Cut top and bottom from the bananas. Add the bananas to the boiling water. Nothing to show here at the moment. The boiled green bananas are a stand-alone side dish in Jamaica, but they can also be used in other recipes.