Seasoning and Spicy

How to Cook Perfect Pressure Cooker Hamburger Stroganoff

Pressure Cooker Hamburger Stroganoff.

Pressure Cooker Hamburger Stroganoff You can have Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pressure Cooker Hamburger Stroganoff

  1. It’s of ground beef.
  2. Prepare of garlic, minced.
  3. You need of onion, diced.
  4. Prepare of fresh mushrooms, sliced.
  5. It’s of cream of mushroom soup.
  6. It’s of beef broth.
  7. You need of penne, uncooked.
  8. It’s of thyme.
  9. You need of black pepper.
  10. You need of garlic salt.
  11. It’s of cream cheese, room temperature.
  12. You need of frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff step by step

  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
  2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
  3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.