Seasoning and Spicy

Recipe: Tasty Beef Kwee Tiaw

Beef Kwee Tiaw. Kwetiau Sapi or Beef Kway Teow is a very popular Chinese Indonesian dish. There are three variants : kwetiau siram sapi (poured upon), kwetiau goreng sapi. Duncan shows you a simple way to create a tasty southern Thai noodle soup called Gwau teaw neur.

Beef Kwee Tiaw Beef kway teow or beef kwetiau (English spelling) and kwetiau sapi (Indonesian spelling) is an Chinese Indonesian dish of flat rice noodles (kway teow) stir-fried and topped with. Kwetiau Bun & Beef Soup, must try! Delicious kwetiau in Mangga Besar Jakarta. You can cook Beef Kwee Tiaw using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Kwee Tiaw

  1. You need of tenderloin beef (sliced).
  2. You need of kwee tiaw.
  3. It’s of egg (beaten).
  4. You need of spring onions (cut).
  5. It’s of bokchoy.
  6. It’s of garlics.
  7. You need of dark soy sauce.
  8. It’s of sot sauce.
  9. You need of shao xing wine.
  10. It’s of sesame oil.
  11. Prepare of Cooking oil.
  12. You need of Salt and sugar.
  13. Prepare of Starch.
  14. You need of Water.

I would like to share experience dining at this particular establishment last month. If beef is not your choice of meat, you can also use chicken, shrimp, squid, etc, but we like our beef and hence the recipe. To increase the success rate of your kwetiau goreng, you. Beef kway teow or beef kwetiau and kwetiau sapi is an Chinese Indonesian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal.

Beef Kwee Tiaw step by step

  1. Prepare all the ingredients.
  2. Marinade beef with soy sauce and starch for 10 minutes..
  3. Heat the pan, sauté beef until medium well, then set aside..
  4. Heat the oil, fry kwee tiaw until golden brown, then set aside..
  5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked..
  6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch..
  7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating..

Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. See more ideas about Asian recipes, Food recipes and Food. Kwetiau Goreng Sapi Wagyu ala Jambi. Wagyu Beef Char Kway Teow with Chinese XO Sauce. Kwetiau kuah yang satu ini memang cocok disantap malam hari saat udara dingin mulai terasa.