Sausage

Recipe: Tasty Sausage stuffed shells

Sausage stuffed shells. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.

Sausage stuffed shells I made both in one day because our. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for. You can cook Sausage stuffed shells using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage stuffed shells

  1. You need 12 ounces of jumbo shells pasta.
  2. Prepare 1 pound of sweet Italian sausage.
  3. It’s 1 pound of lean ground beef.
  4. Prepare 1 of large egg.
  5. You need 1/4 cup of shredded Parmesan cheese.
  6. You need 1/4 cup of Italian bread crumbs.
  7. Prepare 1/2 teaspoon of minced garlic.
  8. You need 1 tablespoon of dried parsley.
  9. You need 1 teaspoon of dried basil.
  10. It’s 24.3 ounces of HemisFares Sausage and Fennel Ragu with Barolo Wine.
  11. You need 8 ounces of shredded mozzarella cheese.

See more ideas about Sausage stuffed shells, Stuffed shells, Cooking recipes. ยท Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells.

Sausage stuffed shells step by step

  1. Boil 8 cups of water in a large pan over medium -high heat..
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.).
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well..
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9×13 baking pan..
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan..
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells..
  7. Sprinkle the shredded mozzarella cheese over top..
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal..
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!)..

Keyword: stuffed pasta shells, stuffed shells, stuffed shells with spinach. Sprinkle the sausage over the top of the shells. Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage.