Recipe: Yummy Cajun shrimp Mostaccioli pasta w/ andouille sausage

Cajun shrimp Mostaccioli pasta w/ andouille sausage. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house!

Cajun shrimp Mostaccioli pasta w/ andouille sausage This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? You can have Cajun shrimp Mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cajun shrimp Mostaccioli pasta w/ andouille sausage

  1. Prepare 1 box of Mostaccioli.
  2. It’s 1 packages of andouille sausage.
  3. It’s 1 lb of shrimp.
  4. Prepare 1/2 of yellow bell pepper (or what color you desire ).
  5. You need 5 oz of grape tomatoes.
  6. It’s 1 of carrot.
  7. Prepare of Cajun seasoning.
  8. It’s 2 tsp of black pepper (or to taste).
  9. Prepare of salt.
  10. You need 1/3 cup of heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
  11. Prepare 2 tbsp of olive oil, extra virgin.
  12. Prepare 1 cup of shredded parmigiano-reggino.

Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Add more chicken broth or cream if it. I'm not sure if it's a southern thing, or I finally can appreciate spicy food, but I can't get enough of it…especially in pasta! Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.

Cajun shrimp Mostaccioli pasta w/ andouille sausage step by step

  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..
  7. Add tomatoes and continue to saute another 3 mins..
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..
  10. Add more cream as needed to make more creamier..

Scatter shrimp on top of the sausage mixture. Using a slotted spoon, remove sausage and shrimp from skillet. In a large bowl, toss sausage mixture with cooked pasta. That said, it has many of the ingredients you would have found in traditional Cajun cuisines such as shrimp, andouille sausage, bell pepper, onion, tomatoes. And whenever, I have Andouille on hand, I automatically gravitate towards prawns and cajun spices.