Recipe: Yummy Spicy unusual sausage goulash

Spicy unusual sausage goulash. COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time.

Spicy unusual sausage goulash SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast. See recipes for Spicy unusual sausage goulash, The Unusual Negroni too. Inspired originally Jamie Oliver's pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. You can cook Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy unusual sausage goulash

  1. Prepare 1 of medium size onion (red or yellow).
  2. It’s 2 of different colour pepper (red, yellow or orange).
  3. Prepare 3 of types of freshly made German sausage 2 links each(the best quality).
  4. Prepare 1 can of chopped tomato(14 ounce).
  5. Prepare 1 jar of grilled or roasted red pepper (10-14 ounce).
  6. You need of Pasta like pappardella or rigatoni.
  7. Prepare 1 tablespoon of olive oil.
  8. Prepare 2-3 of heap tablespoon of paprika.
  9. You need 1-2 teaspoon of cayenne pepper or 2 fresh chilies like red habenero or serrano.
  10. You need to taste of Salt and pepper.
  11. It’s 2-3 table spoon of vinegar.

Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an. Sausage plays a big role in Hungarian cuisine, in all forms.

Spicy unusual sausage goulash instructions

  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages. Korean Spicy Pepper KimBap (땡초 김밥, DdaengCho KimBap) How to Make Goulash – American Goulash Recipe. How to Make Spicy Goulash Kicked Up! Meanwhile in a large skillet thoroughly brown ground beef & sausage.