Sausage

Easiest Way to Cook Perfect Quick jambalaya

Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.

Quick jambalaya Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Listen/purchase: PIANO SOLO "ELVIS II" by Kike Jambalaya Nueva entrega de "PIANO SOLO" dedicada a Elvis. You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick jambalaya

  1. Prepare 1 cup of long grain rice.
  2. You need 1 Tablespoon of chopped onions.
  3. Prepare 1 Tablespoon of parsley flakes.
  4. It’s 1 Tablespoon of beef bouillon granules.
  5. Prepare 1/2 teaspoon of thyme.
  6. You need 1/2 teaspoon of garlic powder.
  7. You need 1/2 teaspoon of black pepper.
  8. Prepare 1/4 teaspoon of cayenne pepper.
  9. It’s 1/4 teaspoon of salt.
  10. It’s 1 of large bay leaf.
  11. You need 2 1/2 cups of water.
  12. Prepare 1 can of diced tomatoes (diced).
  13. It’s 1/2 can of tomato sauce (8 ounces).
  14. Prepare 1/2 pound of sausage (sliced).
  15. It’s 1/2 pound of shrimp.
  16. Prepare 1 of whole chicken breast (cooked).

En PIANO SOLO "ELVIS II" hago repaso de algunos de sus hits más importantes. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law.

Quick jambalaya instructions

  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. A fast and flavorful one pot meal!