Seasoning and Spicy

How to Cook Appetizing Easy Beef and Broccoli

Easy Beef and Broccoli. And yes, it really is the EASIEST beef and broccoli I have ever made! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.

Easy Beef and Broccoli You can, of course, use more or less depending on you preference. Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. You can cook Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Beef and Broccoli

  1. You need 2 cups of trimmed broccoli.
  2. You need 1 cup of thin sliced beef.
  3. You need 1 tablespoon of minced shallot.
  4. It’s 1 tablespoon of chopped scallion.
  5. You need 1 cup of beef broth.
  6. It’s 1/2 cup of soy sauce.
  7. You need 4 tablespoons of sugar.
  8. You need 2 tablespoons of oyster sauce.
  9. It’s 4 tablespoons of dry sherry.
  10. You need 1/2 cup of sesame oil.
  11. Prepare 1 teaspoon of corn starch.
  12. You need 1 teaspoon of lemon juice.

Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. The ingredients simmer in a delicious savory sauce for an easy one-pot meal. This family friendly Easy Beef and Broccoli is all made in one skillet and is on the table in less than thirty minutes. Crisp stir fried broccoli is paired with Love this super simple Easy Beef and Broccoli Skillet.

Easy Beef and Broccoli instructions

  1. Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
  2. Add scallions, shallots and broccoli, sauté for another minute.
  3. Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
  4. Serve with rice.

Rarely is a recipe so simple and yet so delicious. You can serve it over rice or any kind of. But anyway I decided to use ground beef after I had several failed attempts using steak. It was becoming too expensive to keep Brown ground beef in a large skillet over medium-high heat until no longer pink. Add broccoli and reserved soy sauce mixture.