Sausage

Easiest Way to Prepare Tasty Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. This is an excellent Jambalaya recipe. You can have Jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. You need 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
  2. Prepare 1 clove of Garlic chopped.
  3. It’s 3 1/2 cup of Chicken stock.
  4. Prepare 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
  5. You need 1 packages of All beef sausage sliced (you could use what ever you desire).
  6. Prepare 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
  7. You need 1/2 large of Red onion chopped (you could use what you prefer).
  8. Prepare 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
  9. It’s 2 large of Dashes of Olive oil (what it calls for on the box).

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya instructions

  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
  5. It turned out delicious! Easy, fresh, and a good use of left overs..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.