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Easiest Way to Prepare Delicious Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF. Vickys Scottish Potato Salad, GF DF potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and There are two essential components of a good French onion soup.

Vickys French/Scottish Onion Soup, GF DF EF SF NF Add this Fabulous dish to your permanent recipe collection and you will impress. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. You can cook Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF

  1. It’s of sunflower spread or butter.
  2. You need of pure olive oil.
  3. You need of red onions, thinly sliced.
  4. Prepare of salt.
  5. You need of sugar to help caramelise the onions.
  6. You need of gluten-free / plain flour.
  7. You need of very finely chopped garlic.
  8. It’s of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
  9. Prepare of red wine.
  10. Prepare of beef or mushroom stock.
  11. You need of brandy (optional).
  12. Prepare of ground black pepper & extra salt to taste.
  13. It’s of thyme leaves.
  14. It’s of Topping.
  15. Prepare of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
  16. Prepare of melted sunflower spread or butter.
  17. You need of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Just four days prior we sat together in. About French Onion Soup: Onion soups have been popular since the Roman times- often as an inexpensive way to make a meal as Recipes for French Onion Soup will vary in their ingredients and cooking methods.

Vickys French/Scottish Onion Soup, GF DF EF SF NF step by step

  1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
  2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
  3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme
  4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter
  5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately
  6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by [email protected] Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. A wonderful French Onion Soup from Famous & Barr in St. The stores are now gone but this soup will live on forever! Irish American Onion Soup Recipe from John Mooney