How to Prepare Yummy Cajun Chicken and Sausage Spaghetti

Cajun Chicken and Sausage Spaghetti. Ever since I posted this Spaghetti Squash and Meatball Frittata, I've been brainstorming more ways to transform popular pasta dishes into something healthy and creative using spaghetti squash. Cajun chicken pasta immediately came to mind. It's a dish I rarely make and never order in restaurants.

Cajun Chicken and Sausage Spaghetti Cajun chicken spaghetti just got easier, thanks to the slow cooker! I think the slow cooker is something most of us own, but rarely use (or at least not. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. You can cook Cajun Chicken and Sausage Spaghetti using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Chicken and Sausage Spaghetti

  1. It’s Pack of 4 boneless chicken breats.
  2. It’s 1 lb of sausage.
  3. It’s 2 cans of rotel.
  4. It’s 1 can of crushed tomatoes.
  5. You need 3 cans (32 ounce) of tomatoe sauce.
  6. Prepare 1 can of fire roasted tomatoes.
  7. You need 1 1/2 tbs of minced garlic.
  8. Prepare 2 tbs of creole season.
  9. It’s 1 tbs of red pepper.
  10. Prepare 1 tbs of garlic powder.
  11. It’s 3 tbs of parsley flakes.
  12. It’s 2 tbs of sugar.
  13. You need 1/2 tbs of paprika.
  14. You need of Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.

Cajun Chicken and Sausage Spaghetti instructions

  1. Cook sausage an chicken down in butter,grease, or olive oil.
  2. Then add season blend, rotel and garlic an cook for awhile till tendered.
  3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
  4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
  5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.

So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. And, as always it's lightened up just enough! Be careful not to over cook the thigh meat to the point that it shreds. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya.