Recipe: Perfect Canna-banana-zucchini micromuffins

Canna-banana-zucchini micromuffins. Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks.

Canna-banana-zucchini micromuffins Don't worry about that debate because all you will have left are. I adore all things banana and have several recipes for banana bread and banana muffins. It's one of my absolute favorite fruits. You can cook Canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Canna-banana-zucchini micromuffins

  1. Prepare 1 Cup of all purpose flour.
  2. Prepare 1/4 Cup of almond flour.
  3. It’s 1/2 Cup of sugar.
  4. It’s 1/4 tsp of baking powder.
  5. Prepare 1/4 of baking soda.
  6. It’s 1/2 tsp of cinnamon.
  7. Prepare 1/4 tsp of All Spice.
  8. Prepare 1 Cup of or (2) mashed bananas.
  9. You need 1 of egg.
  10. It’s 1/3 Cup of melted infused butter or oil.
  11. Prepare 1/4 of sour cream.
  12. You need 1 tsp of vanilla extract.
  13. You need 1 Cup of shredded zucchini.
  14. It’s 1 Cup of chopped walnuts.

I've even used it in cupcakes! With today's recipe, I tried something new. Scrumptious paleo zucchini muffins made with banana, coconut flour and cashew butter. · Flourless chocolate chip zucchini banana muffins that are so tender and flavourful, you'd never know they were made without flour, oil, or refined sugar. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips.

Canna-banana-zucchini micromuffins instructions

  1. Preheat oven to 350. Lightly butter or spray pans/cups..
  2. Shred zucchini and place on paper towel to absorb extra moisture.
  3. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes..
  4. Gently incorporate zucchini and walnuts into batter. Do not over mix..
  5. Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8).
  6. Allow to cool before enjoying so your treat doesn't fall apart..

These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! Reviews for: Photos of Banana Zucchini Bread Muffins. Spray muffin tin with non-stick cooking spray. These healthy zucchini banana muffins don't take a lot of time to. Vegan banana zucchini muffins are dairy free and egg free.