Seasoning and Spicy

Recipe: Tasty Dave's Pot Roast and Noodles

Dave's Pot Roast and Noodles. Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Turn roast once and occasionally baste. Roast is done when very tender.

Dave's Pot Roast and Noodles Stir shredded into sauce and keep warm. Serve over lightly buttered egg noodles. Chuck roast is the key to this pot roast recipe. You can cook Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dave's Pot Roast and Noodles

  1. You need of pot roast seasoning.
  2. You need of diet cola.
  3. You need of beef broth.
  4. You need of cream of mushroom soup.
  5. It’s of roast.
  6. You need of whole carrots (sliced).
  7. You need of red potatoes (quartered vertically and sliced).
  8. It’s of bag klusky egg noodles.
  9. Prepare of Frank's Red Hot.
  10. It’s of salt.
  11. You need of pepper.
  12. You need of Jane's Krazy Mixed-Up Pepper.

Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day.

Dave's Pot Roast and Noodles step by step

  1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
  2. Place roast into crock pot..
  3. Cover with carrots and potatoes..
  4. Add salt, pepper, Jane's and Frank's to top of potatoes..
  5. Run on low heat overnight..
  6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
  7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
  8. Serve and enjoy!.

Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings. Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. This pot roast is simple to make–a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes. Served over hot noodles, this flavorful recipe is one you'll love. · This easy pot roast cooks in the slow cooker with carrots, onions, and an incredibly delicious garlic herb gravy! The finished meat is fall apart tender.