Recipe: Yummy Banana Carrot and Choco Chip Muffin

Banana Carrot and Choco Chip Muffin. These muffins have healthy components like yogurt, carrot, banana, flax and oat bran, but are cleverly hidden by a handful of chocolate chips and vanilla. In a large bowl, combine sugar, yogurt, oil, eggs, carrot, bananas and vanilla. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.

Banana Carrot and Choco Chip Muffin There are carrots and there are bananas. This chocolate chip carrot and banana muffin with pecans recipe is wonderfully decadent, stuffed with pecans, carrot pulp, cinnamon and chocolate chips! In large bowl, mash bananas with fork. You can have Banana Carrot and Choco Chip Muffin using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Carrot and Choco Chip Muffin

  1. Prepare 1 cup of quick cooking oats.
  2. You need 2 cup of all-purpose flour.
  3. Prepare 4 tbsp of flaxseed meal.
  4. It’s 2 tsp of ground cinnamon.
  5. You need 1/4 tsp of salt.
  6. You need 1 tsp of baking powder.
  7. It’s 1 tsp of baking soda.
  8. Prepare 1/4 cup of melted butter.
  9. You need 1 tsp of vanilla extract.
  10. Prepare 1 cup of carrot pulp.
  11. You need 2 cup of mashed bananas.
  12. It’s 1 cup of granulated brown sugar.
  13. You need 2 of eggs.
  14. It’s 1/4 cup of chocolate chips.
  15. You need 1/4 cup of crushed almonds.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. · Banana Chocolate Chip Muffins are perfect for breakfast, snack, or dessert. This easy recipe produces moist muffins with just the right · Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

Banana Carrot and Choco Chip Muffin instructions

  1. Preheat oven at 200C. Grease muffin pan with butter..
  2. In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps..
  3. Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds..
  4. Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean..

These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. This is the second batch I've made, the first time I substituted chopped dates for the chocolate chips. I never get tired of baking and eating these muffins. Perfect for breakfast, snack or dessert. Combined banana mixture and dry ingredients.