Recipe: Delicious Pan-Fried Beer and Onion Bratwurst

Pan-Fried Beer and Onion Bratwurst. Add the onions and the beer, turn the heat to high and bring to a boil. Instead of water I boil beer seasoned with a number of yummies ( pickling spice, garlic, onion, dried peppers, black pepper, saurkraut) don't need them all but makes a difference. Add brats to boiling beer and simmer until just done.

Pan-Fried Beer and Onion Bratwurst Serve on warm buns with onions and coarse, grainy mustard. Add the beer, brats, and enough water to cover the sausages. Bring everything up to a simmer. You can cook Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-Fried Beer and Onion Bratwurst

  1. It’s 4 of bratwurst sausages.
  2. Prepare 2 tbsp of unsalted butter.
  3. It’s 1 of sweet onion.
  4. It’s 1 cup of Belgian ale (any dark or malty).

Adjust the heat down to medium-low, and continue to simmer, stirring the sausages now and then for thirty minutes, or until cooked through. Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce. directions Place the brats, onions, caraway seeds and beer in a pan and heat to boiling. Remove the brats to a covered plate.

Pan-Fried Beer and Onion Bratwurst step by step

  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
  3. Add the onions and the beer, turn the heat to high and bring to a boil..
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..

Once the bratwurst is cooked, take them out of the liquid and discard the beer. Preheat your grill for medium-high heat and lightly oil. Add the bratwurst and cook until slightly charred and crispy, about four minutes per side. Mix vinegar, water, Worcestershire, garlic and onion powder in a bowl or measuring cup. Heat a skillet to medium heat and pour in the wet mixture.