Pan-Fried Beer and Onion Bratwurst. Add the onions and the beer, turn the heat to high and bring to a boil. Instead of water I boil beer seasoned with a number of yummies ( pickling spice, garlic, onion, dried peppers, black pepper, saurkraut) don't need them all but makes a difference. Add brats to boiling beer and simmer until just done.
Serve on warm buns with onions and coarse, grainy mustard. Add the beer, brats, and enough water to cover the sausages. Bring everything up to a simmer. You can cook Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan-Fried Beer and Onion Bratwurst
- It’s 4 of bratwurst sausages.
- Prepare 2 tbsp of unsalted butter.
- It’s 1 of sweet onion.
- It’s 1 cup of Belgian ale (any dark or malty).
Adjust the heat down to medium-low, and continue to simmer, stirring the sausages now and then for thirty minutes, or until cooked through. Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce. directions Place the brats, onions, caraway seeds and beer in a pan and heat to boiling. Remove the brats to a covered plate.
Pan-Fried Beer and Onion Bratwurst step by step
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
- Add the onions and the beer, turn the heat to high and bring to a boil..
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..
Once the bratwurst is cooked, take them out of the liquid and discard the beer. Preheat your grill for medium-high heat and lightly oil. Add the bratwurst and cook until slightly charred and crispy, about four minutes per side. Mix vinegar, water, Worcestershire, garlic and onion powder in a bowl or measuring cup. Heat a skillet to medium heat and pour in the wet mixture.