Easiest Way to Make Appetizing Chorizo Burritos

Chorizo Burritos. Chorizo Breakfast Burrito – Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy. Don't fret if you don't have access to authentic chorizo.

Chorizo Burritos SHARE IT!** So hungry you're ANGRY? Make my Potato Chorizo Burritos with Egg and Jalapeno Jack Cheese the next time you're hangry! The burrito consists of a large flour tortilla that wraps diverse types of fillings. You can have Chorizo Burritos using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chorizo Burritos

  1. You need of meat.
  2. Prepare 16 oz of chorizo.
  3. Prepare 5 each of eggs.
  4. You need of greens.
  5. Prepare 4 of slices sweet bell peppers, red, yellow, green, & orange.
  6. You need 2 cup of lettuce.
  7. You need 1/4 cup of cilantro.
  8. Prepare of wrap.
  9. It’s 10 of inch tortillas.
  10. It’s of topping.
  11. Prepare 2 oz of mexican blend shredded cheese.

Normally the filling is prepared with refried beans, cheese, some stew and many fresh. Spicy chorizo, potatoes, and queso blanco come together to create flavorful, delicious Chorizo Remind Me About This! These Chorizo, Potato and Queso Burritos sound complicated to make but. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.

Chorizo Burritos instructions

  1. Brown chorizo, add a handful of chopped cilantro.
  2. Scramble eggs.
  3. Add eggs to browned chorizo.
  4. Chop lettuce and cilantro.
  5. Chop up bell pepper slices..
  6. Scoop chorizo mixture onto tortilla..
  7. Add lettuce and cilantro..
  8. Sprinkle bell peppers across tortilla fillings.
  9. Roll tortilla tucking one end as you roll..
  10. Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese..

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Make the best Chorizo Burritos with this easy recipe. Find thousands of free, expert-tested, printable recipes on Chorizo Burritos the Editors of Publications International, Ltd.