Seasoning and Spicy

Recipe: Perfect Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

Mongolian Beef Homemade easy recipe that anyone can make at home! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. You can have Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian Beef

  1. You need of Beef (your choice, skirt steak works great).
  2. It’s of Green beans.
  3. You need of Green onions.
  4. You need of Garlic.
  5. Prepare of Cornstartch.
  6. Prepare 1 of Egg,.
  7. You need of Salt.
  8. You need of Pepper.
  9. It’s of Soy sauce.
  10. Prepare of Oyster sauce.

Serve it over steamed rice for a meal. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.

Mongolian Beef step by step

  1. Wash and cut veggies to desired size. Set aside..
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
  6. Add meat and 1/2 cup of water. Bring to a boil..
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
  9. Garnish with green onions and serve..

Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is one of our favorite classic Chinese takeout dishes. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!